With David having broken his wrist, I have his jobs to do too. This includes the yard work which I don’t really mind. First thing is make sure all the dog poop is picked up. This is really my job anyway. Next is picking up all the limbs that the bad winds blew out of our trees and from the neighbors trees. I am sure they have some of ours too. We are a very sharing neighborhood. This took me a while but I finally got it done. Then came the mowing.
What have you been doing while you are confined? I am glad that we don’t live in an apartment but our own home. We can hang out in our back yard when it isn’t raining. I am not complaining about the rain because it has really made our yard green. This meant we better go buy a lawn mower. We got a used one while using social distancing.
David picked up the sticks from the backyard with the help of Harrison.
We had left over roast and I was really thinking about a roast sandwich. I looked in some of my cookbooks and found a recipe. I have to admit it is really easy to make keto bread because there is no kneading or waiting for it to rise. I mixed it together, baked it and let it cool. It was not very thick, so we actually cut it the other way to make the sandwich. It was very filling. I can’t believe I actually quit too when I was full.
Here is the recipe if you want to try it:
6 eggs (room temperature)
1/2 cup Flaxseed meal – I had flaxseeds so I just ground them
1 cup sifted coconut flour
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
1 tablespoon apple cider vinegar
Preheat oven to 350 and grease bread pan
Mix dry ingredients together. Add eggs and vinegar mix well. Put into pan. It will be thick. Bake for 40 minutes. Remove from oven and let cool. Remove from pan and serve.