I turned 65 on February 26th. Yes I am now official old. I have medicare!
Cade, son, took me out for dinner. Along with David, husband, Rickie, Willow, Meadow and Brodie, grandchildren out for Italian. We didn’t have a big choice because there is a Mexican or Italian on the Key Peninsula. Cade chose Massimo.
We got there just at the perfect time. The sun was setting over the water.
If you are ever in Purdy, Washington you need to go check this place out. The food is great.
Then we all went home and Cade had stopped at The Cheesecake Factory and bought a cake. I guess he had never been there before and he was overwhelmed with all of cheesecake flavors. He came home with half salted caramel and half original. It was so good and enough for 2 nights of desserts.
To say the least I was so stuffed I couldn’t move but it was a wonderful birthday with my family. I love all of you and thanks for making my day special.
David and I are leaving February 12th to go to Seattle to take care of 3 of our elementary age granddaughters, so we had a early birthday celebration in York on Friday. Dan’s birthday is on the 13th, Bekka and Kate’s is on the 16th and mine is on the 26th. My daughter, Sarah, in Gig Harbor had a birthday on the 1st. I have plenty of birthdays that is for sure.
The first can be many different things and we all have our first; like our first birthday. It was the twins first birthday on February 16th. The family had just come back from a vacation, so Grandma made a cake. It was also Dan’s birthday on February 13th so we celebrated Dad’s birthday too.
I found an old recipe for Angel Food Cake that I made. Everyone thought it was great. Of course, it was not Keto friendly but you have to have cheat sometimes. I also had strawberries and whip cream for it.