Help!

So a while back David and I saw this woman on the news with a sign in her window saying need beer. She was looking out her window with a Coors Light in her hand. Coors ended up delivering her cases of her beer.

Well David and I don’t care for Coors but we do love our Troegs which is a local brewery in Hershey, PA.

This is David’s take on it. Do you think he will get some beer? Watch this space to find out?

Stay safe out there.

Thanks for stopping by!

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Brewery and Mexican Food

Four years ago while visiting John Lee and Nancy we found a nice brewery called Lantern Brewing. Every time we come back we always go to have a beer or two. It is about 6 blocks from their house.

When John and Nancy left for work we decided we would walk to Lantern Brewing and eat from whatever food truck the have there.

Yes, I had to take some flower photos on our walk.

Continue reading “Brewery and Mexican Food”

Wondering Around Greenwood

Our first day in Greenwood which is in North Central Seattle John and Nancy had to go to work. David and I decided to go for a walk.

Just a nice looking bug.

We decided to go eat at a Turkish restaurant that we had gone to before. To our surprise it is now a Thai Restaurant.

https://thaithaikitchen.net/

Continue reading “Wondering Around Greenwood”

Spit

What is the definition of spit?

  1. A slender pointed rod for holding meat over a fire.
  2. To eject from the mouth
  3. To rain or snow slightly
  4. A small point of land usually of sand or gravel running into the water

Now can you figure out which one I mean by this title?

Read on to see if you are right.

David had to go to the Kenai Peninsula to work and I went with him, so I could visit my friend Stella. Stella and I decided to take a day trip to Homer.

We got up that morning and headed out for our 80 mile trip to Homer with a few stops for photo ops on the way down.

We stopped on top of the hill leading into Homer to take some nice scenic photos.

I also got some nice flower photos there.

We then drove on into Homer and out on the Spit. The forces of nature that built the Homer Spit might have washed it away years ago, if humans had not intervened. Winter storms roaring out of the northwest try to separate the 4.5-mile strip of sand and gravel from the mainland almost every year, but rock walls and perseverance keep it intact.

https://www.homeralaska.org/the-homer-spit.html

Once again I got some nice photos from the Spit.

https://en.wikipedia.org/wiki/Homer_Spit

While on the Spit you can’t leave without taking a few shots of the marina. Guess who happened to be in the marina, Time Bandit. If you are fans of the Deadliest Catch you will know what I am talking about. I myself have never watched the show. I guess because I live here.

https://en.wikipedia.org/wiki/FV_Time_Bandit

After leaving the Spit we stopped at Grace Ridge Brewing. It is not as well known as Homer Brewery but I think they have great beers. Check it out if you are in Homer sometime.

https://www.graceridgebrewing.com

We decided to head home but not before we had some lunch. We had seen a place on our way in we wanted to try, The Lighthouse Grill.

The food was excellent and very reasonable priced. I would highly recommend this place and plan to take David there soon.

https://www.facebook.com/lighthousegrill96

Now that our bellies are full we can make our trip home with a few photo ops on the way.

We decided to drive down a road we had not been down before that went to the beach. Look what we found there.

Bald Eagles eating on a dead halibut.

Just a couple more photos of the view.

Stella and I had a wonderful day in Homer. It is such a cool, little town. I highly recommend visiting when you come to Alaska.

The question now is have you figured out which definition was the one I was referring to?

I hope you enjoyed our day trip.

Thanks for stopping by!

Last Leg

Well this is our last leg of the trip. We will be home today. It is only 426 miles to home. It should take us around 9 hours or less since I am driving.

Our last stop in Canada was in Beaver Creek. This is what the local visitor center has to say about it.

The historic community of Beaver Creek is a small border town on the Alaska Highway, the most westerly community in Canada, and Yukon’s gateway to Alaska.  Beaver Creek is nestled in Yukon’s breathtaking, spruce-filled wilderness.  The population of just over 100 is community-minded and friendly; people who value their quiet lifestyle, pristine landscape and surrounding wilderness. 

Continue reading “Last Leg”

Highway 33 to the Pacific Coast Highway

We left our hotel at 8 but we had to gas up first. The gas is definitely more expensive in California than any where else we have been including Alaska. We also found out that it is cheaper if you pay cash, with a card it was $4.29

Continue reading “Highway 33 to the Pacific Coast Highway”

Flat Ole Hippies First Camping Trip

Our friends asked if we wanted to go camping with them.  We agreed to go because we have never been before and it sounded fun.

The first place they took us was the Girdwood Forest Fair.  There people with flowers in their hair, people all dressed up and even pirates singing.  We thought this place was pretty cool.  As you follow the trails through the forest you will find all kind of booths.  There was really a lot of people though.

 

Then we stopped for a nice brew at Girdwood Brewery.

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We found a nice place to camp by a pond. The camper was really comfortable and scenery was nice.

 

I got to play with the twins.  That was lot of fun.  They are really cute.

 

The next morning we packed up after breakfast.  This camping stuff is fun. I hope they invite us again.

 

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We will say Good-Bye for now and hope to see you soon.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ole Flat Hippies Day 6 in Iceland

Well this is our last day before we head home to Alaska.  We enjoyed a couple of breweries, met a new friend, Donbird, went looking at the boats and had one last meal with our friends the Crewdsons.

 

We know this adventure is coming to an end but are sure we will have many more great times with the Crewdsons.

Day 6 Final Day in Iceland

We decided to just hang out in Reykjavik today because we hadn’t really checked the town or the breweries out yet.

Our first stop was the Bryggjan Brugghus Bistro & Brewery.  We met Arturo Santoni a Brewmaster from Argentina who gave us a tour of the most beautiful brewery we’ve ever seen.  We then enjoyed a flight of the their beers which we really enjoyed.  Sorry guys we couldn’t bring any back because the liquor store we stopped out didn’t carry any.  We will check at duty free on our way out though. Arturo even gave us a sample of his red ale with cherries and coriander.  That was our favorite.  When we told him that he gave me a cap.

To Fred I think these people started with a little more than 5000 pounds since they have only been open for two years.

 

Then we looked at some of the boats and the ducks with one duckling in the harbor.

 

 

We then stopped at the Sun Voyager to take a couple of photos.

 

Then we were off to meet Alyson Hartwig the brewer at RVK Brewing Company.  Alyson is an American from Colorado. They are not open to the public yet but if you contact them you can go for a tour. We really enjoyed her beers.  I think she will really make a name for this place in the future, so be watching for her.

 

We did find some interesting buildings today.

 

We then went to eat at Le Bistro.  We ate here our first night but couldn’t remember the name or where it was.  At that time I had some wonderful mussels and David had a very nice lamb shank.  They had an Icelandic sampler that we wanted to try. We had the goat’s cheese, carmalized onions and dried apricots baked in a filo pastry served with beetroot and a French vinaigrette.  This was very nice.  Then we had the Icelandic sampler which was black pudding made with lamb, pickled herring, smoked salmon, dried cod, smoked lamb, dark rye bread, rotten shark and a shot of Brennivin.

Kæstur hákarl or Rotten Shark is a national dish of Iceland consisting of a Greenland shark or other sleeper shark which has been cured with a particular fermentation process and hung to dry for four to five months. Kæstur hákarl has a strong ammonia-rich smell and fishy taste. Kæstur hákarl is readily available in Icelandic stores and is eaten year-round, but is also served as part of a þorramatur, a selection of traditional Icelandic food served at þorrablót in midwinter.

I was also told that the reason the shark has to fermented is because it is full of toxins.  The ammonia smell is because it looses its urine through its skin.  The closer the skin the worse the smell.  We didn’t think it was as bad as everyone said but the waitress told us this is because it was not from close to the skin.

 

We highly recommend this restaurant if you ever get to Iceland.

Our last day was a nice relaxing day.  Now time to start getting packed for our trip back to Alaska.