As the day went on our sun started to get covered by clouds. As the people arrived we were deciding where to have the beer tasting, inside or outside. We finally decided on eating inside and drinking by the fire pit.
I took my brisket off the pit. It had been smoking for 7 to 8 hours. It looked beautiful.
Continue reading “Beer Tasting”
We had left over roast and I was really thinking about a roast sandwich. I looked in some of my cookbooks and found a recipe. I have to admit it is really easy to make keto bread because there is no kneading or waiting for it to rise. I mixed it together, baked it and let it cool. It was not very thick, so we actually cut it the other way to make the sandwich. It was very filling. I can’t believe I actually quit too when I was full.
Here is the recipe if you want to try it:
6 eggs (room temperature)
1/2 cup Flaxseed meal – I had flaxseeds so I just ground them
1 cup sifted coconut flour
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
1 tablespoon apple cider vinegar
Preheat oven to 350 and grease bread pan
Mix dry ingredients together. Add eggs and vinegar mix well. Put into pan. It will be thick. Bake for 40 minutes. Remove from oven and let cool. Remove from pan and serve.
Give it a try you might like it. We did!